Quantifying and Mitigating Greenhouse Gas Emissions from Global Aquaculture
21
%
784 Kč 998 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251319925 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 45 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...