Worldwide review of bottom fisheries in the high seas in 2016
36
%
1642 Kč 2 571 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251321836 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 338 |
Mohlo by se vám také líbit..
-
Biosecurity guide for live poultry m...
Leith's School of Food and Wine
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
La Nutrition Dans Les Pays En Develo...
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Insignia del Oceano
Leith's School of Food and Wine
-
Legislative approaches to sustainabl...
Gobena, A.
-
Codex Alimentarius Commission
Foody, Amanda
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine