Worldwide review of bottom fisheries in the high seas in 2016
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This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251321836 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 338 |
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