Elements relatifs a l\'acces et au partage des avantages
1426 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d\'Acces et de partage des avantages afin de prendre en compte l\'importance des ressources genetiques pour l\'alimentation et l\'agriculture.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251319147 |
| Rok vydání: | 2020 |
| Jazyk : | Francouština |
| Vazba: | Paperback / softback |
| Počet stran: | 100 |
Mohlo by se vám také líbit..
-
La Nutrition Dans Les Pays En Develo...
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
African swine fever
Leith's School of Food and Wine
-
Codex Alimentarius Commission
Foody, Amanda
-
Compendium of food additive specific...
Food Standards Agency
-
Insignia del Oceano
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine