The State of World Fisheries and Aquaculture 2020 (Arabic Edition)
1442 Kč 2 257 Kč
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251327579 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 223 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...
-
Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.