The State of World Fisheries and Aquaculture 2020 (Arabic Edition)
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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251327579 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 223 |
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Agripreneuriat en Afrique
Leith's School of Food and Wine
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Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
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Worldwide review of bottom fisheries...
Leith's School of Food and Wine
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Elementos del ADB
Leith's School of Food and Wine
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Insignia de los Bosques
Leith's School of Food and Wine
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Disaster Risk Reduction Challenge Badge
Leith's School of Food and Wine
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Desarrollo de cadenas de valor sensi...
Leith's School of Food and Wine
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Elements relatifs a l\'acces et...
Leith's School of Food and Wine
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Developing gender-sensitive value ch...
Leith's School of Food and Wine
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Leiths How to Cook
Leith's School of Food and Wine
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Oilcrops complex: policy changes and...
Leith's School of Food and Wine
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El estado mundial de la pesca y la a...
Leith's School of Food and Wine
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Fisheries Emergency Rapid Assessment...
Robert Lee Hall
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Insignia de la Nutricion
Leith's School of Food and Wine
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La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
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Compendium of food additive specific...
Food Standards Agency
