The State of World Fisheries and Aquaculture 2020 (Arabic Edition)
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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251327579 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 223 |
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Agripreneuriat en Afrique
Leith's School of Food and Wine
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Latin America and the Caribbean - Re...
Leith's School of Food and Wine
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Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
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Near East and North Africa - Regiona...
Leith's School of Food and Wine
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Pastoralism in Africa's drylands
Leith's School of Food and Wine
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La Nutrition Dans Les Pays En Develo...
Leith's School of Food and Wine
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Advancing the Forest and Water Nexus
Leith's School of Food and Wine
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Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
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Fifteen Years Implementing the Right...
Leith's School of Food and Wine
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Elementos del ADB
Leith's School of Food and Wine
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Regulating labour and safety standar...
Leith's School of Food and Wine
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Worldwide review of bottom fisheries...
Leith's School of Food and Wine
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Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
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La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
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Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.
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Codex Alimentarius Commission
Foody, Amanda