Latin America and the Caribbean - Regional Overview of Food Security 2019
158 Kč 1 091 Kč
Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251324462 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 136 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine