Concepts in Bioscience Engineering
2577 Kč
Sleva až 70% u třetiny knih
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
| Autor: | Dods, Richard |
| Nakladatel: | Springer Nature Switzerland AG |
| ISBN: | 9783030283025 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 364 |
Mohlo by se vám také líbit..
-
Thermal Stresses-Advanced Theory and...
Hetnarski, Richard B.; Eslami, M. Reza
-
Fracture Mechanics
Gdoutos, Emmanuel E.
-
Techlash
Mitroff, Ian I.
-
Freedom and Evolution
Nield, Donald A.; Bejan, Adrian
-
Numerical Methods for Diffusion Phen...
Mendes, Nathan; Chhay, Marx; Berger, Julien; Dutykh, Denys
-
Introduction to Quantum Computing
LaPierre, Ray
-
Probability Theory
Klenke, Achim
-
Data Analytics for Engineering and C...
Damnjanovic, Ivan; Reinschmidt, Kenneth
-
MEMS Product Development
Fitzgerald, Alissa M.; White, Carolyn D.; Chung, Charles C.
-
Scanning Probe Microscopy
Meyer, Ernst; Bennewitz, Roland; Hug, Hans J.
-
Assortment and Merchandising Strategy
Berkhout, Constant
-
Augmented Reality Games II
-
Modern Interpretation of the Qur...
Coruh, Hakan
-
Essentials of Marine Biotechnology
Kim, Se-Kwon
-
The Python Workbook
Jenkyns, Tom; Stephenson, Ben
-
Investigative Journalism
Benin, Leigh David