Dessert
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656 Kč 737 Kč
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Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy.
| Autor: | Quinzio, Jeri |
| Nakladatel: | Reaktion Books |
| ISBN: | 9781780239835 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 272 |
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