America's First Cuisines
803 Kč
Sleva až 70% u třetiny knih
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.
| Autor: | Sophie D. Coe |
| Nakladatel: | University of Texas Press |
| ISBN: | 9780292711594 |
| Rok vydání: | 1993 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 288 |
Mohlo by se vám také líbit..
-
The True History of Chocolate
Sophie D. Coe
-
Modern Hebrew for Intermediate Students
Raizen, Esther
-
Modern Hebrew for Beginners
Raizen, Esther
-
Glitter Up the Dark
Geffen, Sasha
-
Conspiracy Theory in America
DeHaven-Smith, Lance
-
Portuguese
Ackerlind, Sheila R.; Jones-Kellogg, Rebecca
-
Romancing the Maya
Evans, R. Tripp
-
Controlling Desires
Ormand, Kirk
-
Accountability Across Borders
-
Trail of Footprints
Hidalgo, Alex
-
Caesar in Gaul and Rome
Riggsby, Andrew M.
-
Star Gods of the Maya
Milbrath, Susan
-
Nothing Fancy
Kennedy, Diana
-
The Empress Theodora
Evans, James
-
Plant Kin
Miller, Arnold; Smith, Theresa C.
-
Handbook of Latin American Studies, ...