Food
607 Kč 626 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Nakladatel: | Columbia University Press |
ISBN: | 9780231111553 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 624 |
Mohlo by se vám také líbit..
-
Mnoho povyku pro nic - č.-a.
William Shakespeare
-
Srbsko-český, česko-srbský slovník
Anna Jeníková
-
Prag - Sagen aus dem alten
Alena Wagnerová
-
The Great Gatsby
Fitzgerald Francis Scott
-
The Scarlet Letter
Nathaniel Hawthorne
-
Amerikanah
Ngozi Adichie Chimamanda
-
Fictionality - possibility - reality
Martin Pokorný
-
World Order. Weltordnung, englische A...
Kissinger, Henry
-
Michael Köhlmeiers Märchen-Dekamerone
Köhlmeier, Michael
-
Dante Alighieri A1/A2
Valeria De Tommaso
-
Burning Boy
Paul Auster
-
Die Benediktsregel
Faust, Ulrich
-
The Didascalicon of Hugh of Saint Victor
Taylor, Jerome
-
The Bhagavata Purana
Gupta, Ravinder
-
The Big Cats and Their Fossil Relatives
Alan Turner
-
Critique and Praxis
Harcourt, Bernard E.