Italian Identity in the Kitchen, or, Food and the Nation
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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Autor: | Massimo Montanari |
Nakladatel: | Columbia University Press |
ISBN: | 9780231160841 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 128 |
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