At the First Table
7
%
693 Kč 746 Kč
Sleva až 70% u třetiny knih
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
| Autor: | Campbell, Jodi |
| Nakladatel: | University of Nebraska Press |
| ISBN: | 9780803290815 |
| Rok vydání: | CZE |
| Jazyk : | Čeština |
| Vazba: | CZE |
| Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Narrative across Media
-
The Writing of the Disaster
Maurice Blanchot
-
Story Logic
Herman David
-
Go, Flight!
Houston, Rick
-
Black Elk Speaks
Neihardt John G.
-
Mindgames
Lazenby Roland
-
A Dictionary of Narratology (Revised ...
Prince, Gerald
-
Building the Nation
Gregg, Heather Selma
-
Shattered Minds
Lawrenc Bauman; Robert Rich
-
Contra Instrumentalism
Venuti, Lawrence
-
Paradoxes of Stasis
Gajic, Tatjana
-
Wordarrows
Vizenor, Gerald
-
The Dawn of Modern Warfare
Delbruck Hans
-
Yoruba Proverbs
Owomoyela, Oyekan
-
Making My Pitch
Borders, Ila Jane; Ardell, Jean Hastings
-
An Incipient Mutiny
