Chicago
852 Kč
Sleva až 70% u třetiny knih
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Autor: | Block, Moshe Daniel |
Nakladatel: | Rowman & Littlefield |
ISBN: | 9781442227262 |
Rok vydání: | 2015 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 340 |
Mohlo by se vám také líbit..
-
Holistic Counseling - Introducing Th...
Block, Moshe Daniel
-
No Longer Homeless
David Wagner
-
Raising Resilient Children with a Bor...
Fjelstad, Margalis
-
Humanitarianism, War, and Politics
Peter Hoffmann
-
Sporting Gender
Harper, Joanna
-
School Shooters
Langman, Peter
-
Modern Sexuality
Aaron, Michael
-
Women, Work, and the Web
-
Freud's Theory of Dreams
Michael J.
-
Quantitative Intelligence Analysis
Waltz, Edward
-
Women in Modern Terrorism
Mensah, Thomas; Wang, Ben; Bothun, Geoffry; Winter, Jessica; Davis, Virginia
-
Classical Social Theory and Modern S...
Royce, Edward
-
Understanding Asexuality
Bogaert, Anthony F.
-
Mass-Mediated Terrorism
Nacos, Brigitte L.
-
Building the Bonds of Attachment
Hughes, Daniel A.
-
Business Statistics of the United St...