Chemical Senses in Feeding, Belonging, and Surviving
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This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.
| Autor: | Breslin, Paul A. S. (Rutgers University, New Jersey) |
| Nakladatel: | Cambridge University Press |
| ISBN: | 9781108714075 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 75 |
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