Understanding Food
2590 Kč
Sleva až 70% u třetiny knih
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.
Autor: | Brown, Amy |
Nakladatel: | Cengage Learning, Inc |
ISBN: | 9781133607151 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 704 |
Mohlo by se vám také líbit..
-
Let\'s talk about the first yea...
Brown, Amy
-
Why Breastfeeding Grief and Trauma M...
Brown, Amy
-
Informed is Best
Brown, Amy
-
Let\'s talk about feeding your baby
Brown, Amy
-
Tree Houses You Can Actually Build
Stiles, David
-
Engineering Drawing and Design
David Madsen
-
Python Programming for the Absolute ...
Dawson Michael
-
Auto Body Repair Technology
Duffy James P., Ricci Vincent L.
-
Steel Design
Segui, William (The University of Memphis)
-
New Perspectives on Blended HTML and...
Bojack, Henry (Farmingdale State College); Scollard, Sharon (Mohawk College)
-
Guide to Network Defense and Counter...
Weaver, Randy (Everst College, Arizona); Farwood, Dean (Heald College, San Francisco); Weaver, Dawn
-
Beginning C++ Through Game Programming
Dawson Michael
-
Welding
Jeffus, Larry F. (Eastfield College (Emeritus))
-
Systems Analysis and Design in a Cha...
Burd, Stephen D.
-
Systems Analysis and Design
Tilley, Scott (Florida Institute of Technology); Rosenblatt, Harry J. (College of the Albemarle)
-
Microsoft (R) Publisher 2013
Reding, Elizabeth Eisner; Beskeen, David; Duffy, Jennifer; Friedrichsen, Lisa; Cram, Carol