Compendium of food additive specifications
73
%
279 Kč 1 037 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice.
Autor: | Food Standards Agency |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251060650 |
Rok vydání: | 2008 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 150 |
Mohlo by se vám také líbit..
-
Insigne des sols
Leith's School of Food and Wine
-
Codex Alimentarius Commission
Foody, Amanda
-
La Nutrition Dans Les Pays En Develo...
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Insignia del Oceano
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Regulating labour and safety standar...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine