Modern Gastronomy
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Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
| Autor: | Adrià, Ferran |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9781439812457 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 265 |
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