Food Biochemistry
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Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annales de Chimie et de Physique (1830) 43, 351.) The main objective of this work is to provide a biochemical approach for students of food science and technology.
| Autor: | Calais-Germain, Blandine |
| Nakladatel: | Springer-Verlag New York Inc. |
| ISBN: | 9781461358831 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 222 |
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