The Chemistry of Food
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1723 Kč 1 846 Kč
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A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
| Autor: | Jan Velíšek |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118383810 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 1124 |
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