Microbiological Examination Methods of Food and Water
3684 Kč
Sleva až 70% u třetiny knih
| Autor: | da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil); H. Taniwaki, Marta (Institute of Food Tec |
| Nakladatel: | Taylor & Francis Ltd |
| ISBN: | 9781138057111 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 526 |
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