Brewing
1136 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Autor: | Hornsey, Ian (Nethergate Brewery, UK) |
Nakladatel: | Royal Society of Chemistry |
ISBN: | 9781849736022 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 332 |
Mohlo by se vám také líbit..
-
The Science of Sugar Confectionery
Kay, Ronald; Edwards, William A. G.; Duffy, Patricia A.
-
McCance and Widdowson's The Com...
-
The Handbook of Continuous Crystalliz...
-
Organic Thermoelectric Materials
-
Food Contact Materials Analysis
-
Life Cycle Assessment
-
Good Enough to Eat?
Godwin, Ian D (The University of Queensland, Australia)
-
Perfume in the Bible
Sell, Charles S.
-
Traveling with the Atom
Rodgers, Glen E (Allegheny College, PA)
-
Green Chemistry
Etzkorn, Felicia A (Virginia Tech, USA)
-
Archaeological Chemistry
Bullock, Chester; Pollard, Mark
-
Molecules of Murder
Emsley, John
-
Complete Science Communication
Fortenberry, Ryan C (University of Mississippi, USA)
-
Introduction to Contextual Maths in C...
Dickinson, Fiona; McKinley, Andrew