WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
Nakladatel: | Illuminate Publishing |
ISBN: | 9781912820177 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 172 |
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