Food and Beverage Services & Operations
2613 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
\n
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
\n| Autor: | Yadav, Manoj Kumar |
| Nakladatel: | I K International Publishing House Pvt. Ltd |
| ISBN: | 9789385909948 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 608 |
Mohlo by se vám také líbit..
-
Computer Analysis of Framed Structures
Maity, Damodar
-
Molecular Methods in Plant Biology
Ingle, Krishnananda Pralhad; Moharil, Mangesh Pradip; Padole, Dipika Ashok
-
Mechanics of Materials
Arunkumaar, A.S.; Ravishankar, B.V.; Sreekeshava, K.S.
-
Programming in C
Yadav, Satya Prakash
-
Handbook for Mechanical Maintenance ...
Mahato, Jnyani R.
-
Environmental Pollution and Management
Chauhan, Avnish
-
Fundamentals of Mechanics
Sharma, Mohit Kumar; Chandra, Suresh
-
A Textbook on Discrete Mathematics
Sastry, C.V.; Nayak, Rakesh