Food and Nutrition
1357 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
Autor: | Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) |
Nakladatel: | Oxford University Press |
ISBN: | 9780198327660 |
Rok vydání: | 1996 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 288 |
Mohlo by se vám také líbit..
-
AQA GCSE Food Preparation & Nutr...
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
WJEC Level 3 Certificate in Food Sci...
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
-
Chemistry for You
Ryan, Lawrie
-
AQA GCSE Chemistry Student Book
Ryan, Lawrie
-
AQA GCSE Physics Student Book
Breithaupt, Jim
-
AQA GCSE Biology Student Book
Fullick, Ann
-
Teachers vs Tech?
Christodoulou, Daisy (Head of Research and Innovation at ARK Academies, UK)
-
Global Issues: MYP Project Organizer 1
Eastwood, Mike; Williams, Jacqueline
-
Oxford International Lower Secondary...
Page, Alison; Levine, Diane; Held, Karl
-
MYP Biology Years 4&5
Allott, Andrew; Mindorff, David
-
Complete Chemistry for Cambridge IGC...
Norris, Roger
-
Essential Business Studies for Cambr...
Dransfield, Robert; Cook, Terry; King, Jane
-
MYP Chemistry Years 4&5
Bylikin, Sergey; Horner, Gary; Murphy, Brian; Tarcy, David
-
AQA GCSE Biology for Combined Scienc...
Young, Gemma
-
Activate: Biology Student Book
John Locke
-
OCR Gateway GCSE Biology Student Book
John Locke